This is my biggest pet peeve with other programs out there. Most weight loss programs are 1 size fits all cookie cutter approaches. They give you a "
generic" food list to follow.
But what if you are severely intolerant or had food sensitivities to chicken, broccoli etc. like Megan did (Video Above)?
How successful do you think you'd be?
The research is clear! Food sensitivities spike inflammation, harm the digestive system, and put stress on your immune system! And the truth is, it's VERY hard to lose weight when you're inflamed and eating the wrong foods over and over again!
We take an OBJECTIVE look at exactly how you should be eating based on objective testing. We use blood testing, urinalysis, omega 3 and 6 testing and body composition. Based on your test results you will find out exactly what you should be eating and if you need to add any nutritional supplements to your diet.
This isn't guess work! The reason we get such great results is that we dig deep and CUSTOMIZE your protocol!
A protocol that will improve your digestive function...immune function and REDUCE overall systemic inflammation!
Take a look at the blood test below! You will see blue, red, and yellow hi-lites. Blue represents the critical values, red is high risk, and yellow is a warning. You will see that this person is a diabetic. Their blood glucose was 178 (red--high risk) and dropped to 93 (normal) and their Hemoglobin A1C went from 8.70 (blue--critical) to 6.70 (red--high risk). Also, their ESR went from a 38 (blue--critical) to an 8 (normal) and their CRP went from a 13 (blue--critical) to a 1.40 (normal). Both, the ESR and CRP indicate that this patient has lots of inflammation throughout their body. This makes complete sense because diabetes is an inflammatory condition.